Who doesn’t like the idea of pizza and robots? I’m on a journey, telling the story of trying to build an automated pizzeria, and then expanding it. Lots of tech. Not a lot of cash.
Crowdfunded, building in public, sharing the story of trying to transform a 40-yer-old pizzeria into a tech powerhouse with pizza topping automation and cooking on the fly. It’s possible with lots of cash. Except that I don’t have a lot of cash, so I’m bootstrapping it and sharing my tales.